Infection Control CQC Checklist for Care Homes.
Use this checklist to complement safety at your workplace by guiding teams through essential infection-control expectations. Designed to cover all key IPC areas for CQC compliance, it also helps you evaluate adherence to the Health and Social Care Act 2008 (Code of Practice on the prevention and control of infections).
🏥 CQC Infection Control Checklist
Comprehensive Assessment Tool for Care Quality Commission Compliance
About This Checklist
This comprehensive checklist covers all key areas of infection prevention and control (IPC) required for CQC compliance. Use it to assess your service's adherence to the Health and Social Care Act 2008 (Code of Practice on the prevention and control of infections).
Leadership and Governance
IPC Lead Appointed
A designated infection prevention and control lead is in post with sufficient time and authority to carry out responsibilities.
Board Level Oversight
IPC is a regular agenda item at board/management meetings with clear accountability structures.
IPC Policy and Procedures
Up-to-date policies are in place, accessible to all staff, and reviewed annually or when practice changes.
Annual IPC Statement
An annual statement on IPC is produced demonstrating how the service meets the Code of Practice requirements.
Risk Assessment Process
Regular IPC risk assessments are conducted with actions documented and monitored.
Training and Education
Mandatory IPC Training
All staff receive mandatory IPC training on induction and annually, with records maintained.
Hand Hygiene Training
Comprehensive hand hygiene training is provided with competency assessments and audit results.
PPE Training
Staff are trained in correct donning, doffing, and disposal of personal protective equipment.
Training Compliance Monitoring
Training compliance is monitored with systems in place to ensure 100% completion rates.
Specialist Training for IPC Lead
The IPC lead has received appropriate specialist training and attends regular updates.
Hand Hygiene
Hand Hygiene Facilities
Adequate handwashing facilities with liquid soap and paper towels are available at all points of care.
Alcohol Hand Gel Availability
Alcohol-based hand rub (ABHR) is readily available at the point of care throughout the service.
Hand Hygiene Audits
Regular hand hygiene audits are conducted with results analyzed and action plans implemented.
Hand Hygiene Promotion
Visible signage and posters promote the 5 moments of hand hygiene.
Bare Below Elbows
Staff adhere to bare below the elbows policy with no jewelry, watches, or false nails worn during care.
Personal Protective Equipment (PPE)
PPE Availability
Adequate stocks of all types of PPE (gloves, aprons, masks, eye protection) are maintained and easily accessible.
PPE Selection Guidance
Clear guidance is available on appropriate PPE selection based on risk assessment and task.
PPE Compliance Audits
Regular audits of PPE use are conducted with feedback provided to staff.
Single-Use PPE Policy
Single-use PPE is discarded after each patient/task with no reuse of disposable items.
PPE Waste Disposal
Used PPE is disposed of correctly in appropriate waste streams immediately after use.
Environmental Cleaning and Decontamination
Cleaning Schedules
Documented cleaning schedules are in place and followed for all areas with frequency based on risk.
Cleaning Products and Equipment
Appropriate cleaning products and equipment are available with clear instructions for use.
High-Touch Surface Cleaning
High-touch surfaces (door handles, light switches, handrails) are cleaned frequently throughout the day.
Cleanliness Audits
Regular environmental cleanliness audits are conducted with scoring systems and action plans.
Spillage Procedures
Clear procedures for managing blood and body fluid spillages are in place with spill kits available.
Deep Cleaning Protocols
Deep cleaning is conducted after infectious cases and following discharge/transfer of patients.
Waste Management
Waste Segregation
Waste is correctly segregated at point of production into appropriate color-coded bags/bins.
Clinical Waste Disposal
Clinical waste is stored securely and collected by licensed contractors with records maintained.
Sharps Management
Sharps bins are used correctly, not overfilled, and disposed of according to regulations.
Waste Management Training
All staff are trained in correct waste segregation and disposal procedures.
Waste Storage Areas
Waste storage areas are secure, clean, and protected from weather and pests.
Equipment and Device Decontamination
Decontamination Policy
Clear policy on decontamination of reusable equipment is in place and followed.
Single-Use Equipment
Single-use equipment is used where possible and disposed of immediately after use.
Equipment Cleaning Between Patients
Shared equipment is cleaned and disinfected between each patient use.
Equipment Maintenance
Equipment is maintained and serviced according to manufacturer's instructions with records kept.
Decontamination Facilities
Adequate facilities and equipment for decontamination are available and fit for purpose.
Aseptic Non-Touch Technique (ANTT)
ANTT Policy and Procedures
ANTT procedures are documented and staff are trained in their application.
Invasive Procedures
ANTT is used for all invasive procedures including catheterization, wound care, and IV therapy.
Aseptic Technique Competency
Staff competency in aseptic technique is assessed regularly with observations documented.
Sterile Field Maintenance
Sterile fields are prepared correctly and maintained throughout procedures.
Infection Surveillance and Monitoring
Infection Surveillance System
A system for identifying, recording, and investigating healthcare-associated infections is in place.
Infection Rate Analysis
Infection rates are monitored, analyzed, and compared against benchmarks with trends identified.
Outbreak Management
An outbreak management plan is in place with clear escalation procedures.
Reporting to External Bodies
Required infections are reported to public health authorities and commissioners as mandated.
Root Cause Analysis
Investigations and root cause analysis are conducted for serious infections with learning shared.
Antimicrobial Stewardship
Antibiotic Prescribing Policy
Clear antimicrobial prescribing guidelines are in place and followed by prescribers.
Antimicrobial Stewardship Lead
A designated lead for antimicrobial stewardship is in post with clear responsibilities.
Prescribing Audits
Regular audits of antimicrobial prescribing are conducted with feedback to prescribers.
Antimicrobial Resistance Monitoring
Antimicrobial resistance patterns are monitored and used to inform prescribing decisions.
Isolation and Cohorting
Isolation Facilities
Appropriate isolation facilities are available when required for infectious patients.
Isolation Risk Assessment
Risk assessments are conducted to determine need for isolation and appropriate precautions.
Isolation Signage
Clear signage is displayed outside isolation rooms indicating required precautions.
Isolation Procedures
Staff understand and follow isolation procedures including use of dedicated equipment.
Cohorting Strategies
Cohorting of patients with same infection is implemented when isolation rooms unavailable.
Linen and Laundry Management
Linen Segregation
Used and infectious linen is segregated correctly into appropriate bags at point of use.
Linen Handling Procedures
Staff handle soiled linen with minimal agitation and use appropriate PPE.
Clean Linen Storage
Clean linen is stored in clean, dry areas away from used linen and clinical waste.
Laundry Service Standards
Laundry services meet appropriate thermal disinfection standards or use approved alternatives.
Food Hygiene and Kitchen Safety
Food Hygiene Rating
The service has a Food Standards Agency rating of 4 or 5 (or equivalent).
Food Handler Training
All food handlers have received appropriate Level 2 food hygiene training.
Temperature Monitoring
Food storage and cooking temperatures are monitored and recorded regularly.
Kitchen Hygiene Standards
Kitchen areas are maintained to high standards of cleanliness with regular deep cleaning.
Water Safety and Legionella
Legionella Risk Assessment
Up-to-date Legionella risk assessment is in place with control measures implemented.
Water Temperature Monitoring
Hot and cold water temperatures are monitored monthly with records maintained.
Outlet Flushing
Little-used outlets are flushed weekly to prevent water stagnation.
Water System Maintenance
Water systems are serviced and descaled according to risk assessment recommendations.
Occupational Health and Staff Immunization
Pre-Employment Screening
Pre-employment health screening includes infectious disease history and immunization status.
Staff Immunization Program
Staff are offered appropriate immunizations including flu, COVID-19, and hepatitis B where indicated.
Immunization Records
Confidential records of staff immunization status are maintained and monitored.
Sharps Injury Management
Clear procedures for managing sharps injuries and blood/body fluid exposures are in place.
Fitness to Work Policy
Clear policy on staff exclusion when unwell with infectious illness is communicated and followed.
Documentation and Record Keeping
IPC Meeting Minutes
Minutes from IPC meetings are documented with actions, responsibilities, and timescales recorded.
Audit Documentation
All IPC audits are documented with results, action plans, and evidence of improvements.
Infection Incident Reports
All infections and IPC incidents are recorded on incident reporting systems.
Visitor and Contractor Records
Systems are in place to track visitors and contractors for contact tracing purposes.